Frozen Banana “Ice Cream”: 3 Flavors

Posted on May 13, 2021 in Healthy Living

Whether you like your ice cream in a sundae, double scoop or a cone, there’s no denying that the sugar-packed frozen treat isn’t good for your smile. Swap out your scoops for naturally sweetened options made with frozen bananas.

Here’s how to make frozen banana ice cream in three delicious flavors:

COCONUT-CHIP BANANA ICE CREAM

Ingredients

• 2 ripe bananas in frozen chunks
• ¼ cup unsweetened coconut flakes
• ¼ cup mini dark chocolate chips

Instructions

1. Add bananas to a food processor.
2. Blend until smooth for about 3 minutes.
3. Scrape the blended bananas into a bowl and stir in the coconut flakes and chocolate chips.
4. Enjoy immediately as soft serve or freeze for at least one hour for a firmer ice cream.

STRAWBERRY-NANA ICE CREAM

Ingredients

• 2 ripe bananas in frozen chunks
• 1 cup frozen strawberries

Instructions

1. Add bananas and ¾ cup of the frozen strawberries to a food processor.
2. Blend until smooth for about 3 minutes.
3. Add the remaining ¼ cup frozen strawberries and blend until chunky.
4. Enjoy immediately as soft serve or freeze for at least one hour for a firmer ice cream.

CINNAMON-RAISIN BANANA ICE CREAM

Ingredients

• 2 ripe bananas in frozen chunks
• ¼ cup raisins
• 2 tsp ground cinnamon

Instructions

1. Add bananas to a food processor.
2. Blend until smooth for about 3 minutes.
3. Scrape the blended bananas into a bowl and stir in the raisins and ground cinnamon.
4. Enjoy immediately as soft serve or freeze for at least one hour for a firmer ice cream.